Whether you are a newbie cook or a culinary master, there are certain things you should know about recipes. You should know how to prepare the ingredients before you start cooking and how to cook them. You should also know about how different ingredients react with each other.
Preparing ingredients BEFORE cooking
Getting your hands on the right ingredients in the right order is the key to a tasty supper. Using the right kitchenware will not only streamline the process but save you a bundle at the checkout. For instance, the best way to make a spaghetti noodle slop is to first cook a batch of spaghetti sauce and store it in the freezer until you’re ready to put it on the grill. This ensures that the sauce is perfect every time and you don’t have to rush to the checkout to make the next batch.
To make the best spaghetti noodle slop possible, you’ll want to have a few key items on hand: a spaghetti noodle recipe, a measuring spoon, and a few extra minutes to spare. To save you from having to run to the store, it’s a good idea to make a list of ingredients you will need for your next supper. It’s also a good idea to pre-chop vegetables and meats before cooking. For instance, if you’re making a pasta dish, it’s a good idea to cut up carrots into small pieces so you don’t end up with a bowl full of yucky spaghetti.
TV cookery programs brought recipes to a new audience
Various researches have shown that cookery shows have been a major factor in changing the way audiences consume food. It has also been argued that the popularity of cooking programmes has impacted on the publishing industry as well as the way food is prepared.
Cookery demonstrations on TV were initially designed for commercial purposes. However, over time cookery has become an integral part of television programming. Many television insiders credit Julia Child with giving birth to the “how-to” genre. Likewise, television superstar chefs have become powerful driving forces in the publishing industry. Their websites are popular destinations for fans, who post comments and recipes.
One survey of Britons in 2006 found that they owned 171 million cookbooks. These cookbooks are often based on TV cookery programmes. The most popular cookbooks were those based on shows.
The relationship between cookery and audiences has changed over the last decade. In some cases the relationship has been very positive. Others have been less fruitful.
Copyrighted recipes
Whether you’re a chef or a food blogger, you may be wondering if you’re allowed to copyright recipes. This is a question that’s difficult to answer. Luckily, there are a few things you can do to protect yourself.
The first step is to check. If the recipe you’re using is copyrighted, you will not be able to reproduce it. You may be able to get the recipe from the original source, but you need to make sure it isn’t adapted.
Another step you can take is to contact the author or publisher of the recipe. Many authors are happy to have their work featured on food blogs or websites.
A third step you can take is to contact the hosting company for the recipe. They often take complaints seriously. They can also suspend the account of the offender.
Finally, you may want to file a copyright infringement suit against the offender. The legal fees will be hefty, so it’s best to be prepared.
