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The Different Options When It Comes To Restaurant And Catering Management

A restaurant manager is ultimately responsible for planning, implementing and monitoring the daily operations of a restaurant. Hospitality management covers the management of hotels, campsites, restaurants, cruise lines, travel agencies and convention centers. The basic function of restaurant and catering management is to ensure that customers are satisfied with the quality of service, ambience and food of the restaurant. Additionally, restaurant managers are also involved in the running of restaurants during business hours as well as managing employee scheduling. Most restaurant and catering management companies provide training to restaurant managers on all aspects of restaurant and catering management and on restaurant finances and accounting.

The courses that focus on restaurant management cover concepts such as restaurant economics, restaurant systems, restaurant service, restaurant finance and human resources administration. Students who enroll in these courses are prepared to be independent restaurant owners or restaurant and catering managers who can manage staff, produce and serve customers, coordinate with other departments and operate the business throughout the duration of its existence. The course examines different management styles including transactional, functional, mixed and systematic restaurant and catering management. Through the course, students gain knowledge of the restaurant and catering business models, the most common operational procedures used by the restaurant and catering businesses and the best ways to create customer loyalty and maintain customer satisfaction.

Culinary management prepares students for careers as waiters, bussers, cooks and chefs and for other food service managers in food preparation, management and cooking. This degree is ideal for students interested in working at international hotels and resorts, in high end restaurants and for food service managers who want to specialize in a particular cuisine. Students learn the theoretical aspects of food service management, restaurant finance and accounting and restaurant marketing strategies through coursework and one or more of the following concentrations: restaurant management, restaurant and catering marketing and advertising and promotional activities, restaurant sales and service. An associate’s degree also allows students to specialize in a specific aspect of the restaurant and catering business.

An associate’s degree in restaurant and catering management also lets students specialize in a specific aspect of the business. This means that if you are seeking to be a general manager, you can pursue your education at a Bachelors of Science in Foodservice Management program, which takes about two years to complete. If you wish to become a waiter or waitress, you can study to be a Manager of Special and Personalized Service (MPS) at the American Culinary Federation Certification Program (ASCP) located at the Allied Business School. As a result, you can expect to earn a certificate worth up to three hundred and twenty dollars, which covers topics such as restaurant scheduling and order taking, restaurant supply management and employee relations.

At the bachelor’s level, there are specialized concentration areas for those who wish to become restaurant or catering managers. One concentration area focuses on food preparation safety while another focuses on food preparation education and recipes. General business administration is a popular concentration area while students also can choose to enroll in a number of distance degree programs which focus on the foodservice industry. This includes everything from business law to payroll to customer service.

The different options that you have available to you when it comes to restaurant and catering management offer many benefits which make them very appealing to many potential employers. When applying for a job, it is always important to keep your options open and be honest about your educational backgrounds. A potential employer may question your previous education if you cannot provide them with the specific details. However, by having a variety of bachelor’s degree options, you will be able to tailor fit the job to your specific needs.

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