In this article I am going to teach you how to cook a recipe which is one of my favorites, Palak Paneer. A delicious Indian preparation consisting of rice and flavored dry fruits, Palak Paneer goes by many names including Kebab Masala, Rice Birayani, etc. It is a favorite in Pakistan and India. The preparation is spiced with cinnamon and cardamom before being cooked.
Servings: Approximate equivalent to four servings. In case of serving size, the recipe gives you two teaspoons of mace, three tablespoons of ginger powder, and one teaspoon of black pepper. Use the pureed spinach in place of cream, milk or yogurt to make the thick, rich, creamy spinach sauce for your palak paneer recipe. You can also substitute vegetable stock in this recipe for the cream.
To make palak paneer, first prepare the chicken, ginger, garlic, coconut oil, rock salt and turmeric. Combine all these ingredients in a pan and brown the meat on all sides with the help of oil. When the meat is brown, add the ginger garlic and coconut oil and mix them well. Put the lid on the pan and cook the mixture for about ten minutes, or until the meat is completely cooked.
When the meat is almost done, you can switch it off and add the pureed spinach to the mixture. You should add about a cup of water to the mixture while you are cooking the spinach so that it does not stick to the bottom of the pan. Cook the spinach for about five minutes or more. In case you are using cream, you can add cream of tomato soup, yogurt, or milk to the pureed spinach to improve the flavor and texture. Serve your palak paneer recipe with plain yogurt.
Another popular recipe in Indian cottage cheese recipes is to make a creamy sauce out of almond flour, butter, cream and milk. To make this sauce, simply add a cup of almond milk and a pinch of turmeric. Mix the dry ingredients with the milk and bring to a boil while stirring. Once the sauce comes to a simmer, add a whole cup of the pureed spinach and mix well. Bring the sauce to a boil again and add the cream, turmeric and garlic.
Lastly, remove the pan from the burner and cover it tightly. Place the lid on the pan and allow it to cook for another five minutes. When the spinach is cooked, remove it from its cover and slice it into small cubes. Now that you know how to cook the onion in Indian cookery, try out some of these delightful recipes and experience the true flavors of Indian cooking at its best!
